Served Daily | 11:30AM - Close

Raw Bar

*Bubbles & Pearls

Bottle of Bouvet Brut and a Dozen Oysters


*Oysters On The 1/2 Shell

1/2 Dozen or Dozen


Ahi Tuna Poke

tuna, scallions, cilantro, avocado, wakame, jalapeño, toasted hazelnuts, soy sesame dressing, crispy plantain chips


*Sushi Stack

seasoned sushi rice, tuna, salmon, avocado, sesame seeds, green onion, cucumber, kimchi mayo, tempura crunchies, furikake seasoning


Crab Cocktail

jumbo lump crab, plantain cup, avocado, grilled raddichio, jalapeño, lime vinaigrette, roasted jalapeño crema.



chef’s selection of fish, shrimp, citrus-coconut marinade, red onion, cilantro, jalapeño crema, crispy plantain chips


* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Soup & Salads

Chef Featured Soups


Mixed Green Salad


Warm Goat Cheese Salad

panko crusted goat cheese, spring mix, sun-dried cranberries, toasted almond slices, orange wedges, apple vinaigrette


Classic Caesar Salad

chopped romaine, house-made caesar dressing, parmesan crisp, 8-minute egg


Beet And Citrus

marinated red beets, local citrus, baby arugula, fresh herbs, toasted hazelnuts crumbled feta cheese, hazelnut vinaigrette



tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber, kalamata olives,  red wine vinaigrette


Steak Salad

grilled tenderloin steak, romaine, arugula, gorgonzola, sliced apples, red grapes, jubilee tomatoes, red wine vinaigrette


Add to any salad: Chicken or Shrimp 6 - Mahi or Salmon 8

Small Plates & Shareables

House-Made Classic Polpette

4 meatballs, crispy polenta, pomodoro sauce, herb ricotta, basil


Fire Roasted Wings {8}

8 jamaican jerk chicken wings, scallions, cilantro with cilantro crema dipping sauce



locally sourced burrata, basil pesto, beefsteak tomatoes, olive crumble, ciabatta toast


Short-Rib Flatbread

slow-braised short rib, confit garlic, quattro formaggi, jalapeños, red pepper aioli


Crab Cakes

2 plantain crusted crab cakes, citrus vinaigrette, black bean salsa, cilantro crema


Lobster Flatbread

lobster, mozzarella, smoked gouda, sun-dried tomato, alfredo, fresh herbs



white wine butter sauce, tomato, lemon, herbs, ciabatta


Grilled Octopus

grilled octopus with arugula, sun-dried tomato oil, balsamic glaze, served with olive tapenade crostini


Soft Corn Tortilla Tacos

Sesame Tai Shrimp (3 Tacos) tempura fried shrimp, chili soy sauce, kimchi mayo, asian slaw, cucumber, pineapple salsa – 12

Barbacoa (3 Tacos) braised short ribs, pickled red onion, tomatillo salsa. cilantro crema, pico de gallo, served with jicama and roasted corn slaw – 15



san marzano tomato sauce, basil, roma tomatoes, extra virgin oil, mozzarella



san marzano tomato sauce, fontina, mozzarella, gruyére, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil


Sweet Fennel Sausage

san marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta, shaved fennel, arugula, extra virgin olive oil


Mexican Street Corn

grilled corn kernels, mozzarella & fontina, red pepper aioli, smoked paprika


Big Smoke

san marzano tomato sauce, mozzarella, smoked gouda, spicy casalinga sausage, calabrian chili peppers


Substitute 10`` Cauliflower Crust


Discover New Tastes

“What happens at the raw bar, stays at the raw bar.”

Woodfire Grill & Entrées

Today's Local Catch

selection/preparations change daily



pan-seared scallops, guava beurre blanc sauce, crispy saffron sushi rice, spiced pear chutney, fresh herbs


Atlantic Grilled Salmon

8 oz. grilled salmon, roasted fingerling potatoes, miso glazed brussel sprouts


Lobster Ravioli

lobster and crab ravioli, asparagus, mushrooms, lemon butter sauce, fresh herbs, topped with crispy leeks


Shrimp Sautèe

sautèed shrimp, roasted garlic cream sauce, tomatoes, arugula, tricolor quinoa, grilled lemon


Fire Roasted Chicken

za’atar spiced chicken, cauliflower mash, asparagus


Pork Chop

two 6oz pork rind crusted bone-in pork chops, spiced pear chutney, cauliflower mash


Filet Mignon

10oz. filet, farro and wild mushroom ragout, grilled asparagus


Chimichurri Skirt Steak

10oz. skirt steak, house-made chimichurri, black bean and jasmine rice, tostones



10oz. bacon-wrapped meatloaf, veal, beef, exotic mushroom ragu, black truffle mac & cheese


Beef Bolognese

beef, veal, and vegetables simmered in tomato sauce, cream, campanelle pasta, parmesan crisp, ciabatta, fresh herbs


Braised Short Rib

slow roasted short-rib, wild mushroom, farro, demi-glaze shaved vegetable salad, hazelnut vinaigrette




Parmesan Truffle Fries - 7


Cauliflower Mash - 6


Miso Glazed Brussel Sprouts - 8


Truffle Mac-n-Cheese - 9


Spaghetti Squash - 6


Tri-Color Quinoa - 6


Asparagus - 6


Roasted Fingerling Potatoes - 6

Burgers & Sandwiches

The Foundry Burger

thick-cut bacon, gruyére, red onion marmalade


Bourbon BBQ Burger

vermont cheddar, bacon, crispy fried onions


Beyond Veggie Burger

veggie patty, tomato, kale salad, (herb vinaigrette, parmesan, red pepper flakes), roasted pepper aioli


Short Rib Grilled Cheese Sandwich

slow-braised short rib, demi-glace, gruyère, red onion marmalade, crisp sour dough bread


Muffaleta Chicken Sandwich

grilled chicken breast, provolone, olive tapenade, cajun aioli, italian sesame bun


Mahi Mahi Sandwich

blackened or grilled mahi mahi, lettuce, red onion, remoulade


* all sandwiches and burgers are served with house-made pickles and house fries


Coffee And Doughnuts

espresso pot de crème, three warm doughnuts, powdered sugar


Chocolate Cake Bread Pudding

chocolate cake bread pudding, raspberry sauce, vanilla ice cream



A Unique Culinary Experience