8 Fire Roasted Wings, With Your Choice of Sauce: Asian Sticky, Buffalo, Jerk BBQ, Orange Chipotle

Seasoned Sushi Rice, Tuna, Salmon, Avocado, Sesame Seeds, Green Onion, Cucumber, Kimchi Mayo, Tempura Crunchies, Furikake Seasoning

4 Eggplant and Sun-Dried Tomato “Meatballs”, Herbed Ricotta, Basil Pesto, Balsamic Glaze, Shaved Parmesan

Locally Sourced Burrata, Basil Pesto, Beefsteak Tomatoes, Olive Crumble, Focaccia

Tuna, Scallions, Cilantro, Avocado, Wakame, Jalapeño, Toasted Hazelnuts, Soy Sesame Dressing, Crispy Plantain Chips

Slow-Braised Short Rib, Jalapeños, Confit Garlic, Quattro Formaggi,  Red Pepper Aioli

Middleneck Clams, Chorizo, Fennel, Tomatoes, Garlic, Shallots, Port Wine Sauce

Grilled Octopus with Arugula, Sun-Dried Tomato Oil, Balsamic Glaze, served with Olive Tapenade Crostini

Panko Crusted Goat Cheese, Spring Mix, Sun-Dried Cranberries, Toasted Almond Slices, Orange Wedges, Apple Vinaigrette

Kale, Romaine, Tomatoes, Feta Cheese, Red Onions, Cucumber, Kalamata Olives,  Red Wine Vinaigrette

Chopped Romaine, House-Made Caesar Dressing, Parmesan Crisp, 8-minute Egg

Tomato Sauce, Basil, Roma Tomatoes, Extra Virgin Olive Oil, Mozzarella Cheese

Tomato Sauce, Sweet Fennel Sausage, Local Herb-Scented Ricotta, Shaved Fennel, Arugula, Extra Virgin Olive Oil

Tomato Sauce, Mozzarella, Smoked Gouda, Spicy Casalinga Sausage, Calabrian Chili Peppers

Tomato Sauce, Mozzarella Cheese, Parmesan Cheese

Thick-Cut Bacon, Gruyére Cheese, Red Onion Marmalade

Vermont Cheddar Cheese, Bacon, Crispy Fried Onions

Thinly Sliced Ribeye, Fontina Cheese, French Baguette, Creamy Horseradish Sauce, Au Jus Sauce

Veggie Patty, Tomato, Kale Salad, (Vinaigrette, Parmesan, Red Pepper Flakes), Roasted Pepper Aioli

Grilled or Blackened Mahi, Lettuce, Tomato, Onion, Remoulade (*Try our Crispy Mahi Sandwich w/ Pickled Jalapeño Slaw)

Grilled Chicken, Avocado, Southwest Aioli

(3 Tacos) Blackened Fish of Day, Mango Salsa, Asian Slaw, Avocado Crema, Black Beans & Rice

(3 Tacos) Braised Short Ribs, Soft Corn Tortilla, Pickled Red Onion, Tomatillo Salsa, Cilantro Crema, Pico De Gallo, Black Beans & Rice

Selection & Preparations Change Daily

8 oz. Grilled Salmon, Roasted Cauliflower, Miso Glazed Brussels Sprouts

Lobster and Crab Ravioli, Asparagus, Mushrooms, Lemon Butter Sauce, Fresh Herbs, topped with Crispy Leeks

Beef, Veal, and Vegetables Simmered in Tomato Sauce, Cream, Rigatoni Pasta, Parmesan Crisp, Foccacia, Fresh Herbs

Slow Roasted Short-Rib, Creamy Polenta, Demi-Glaze, Green Beans

10 oz NY Strip, Parmesan Truffle Fries

Espresso Pot De Crème, Three Warm Doughnuts, Powdered Sugar