Raw Bar
*Oysters On The 1/2 Shell
1/2 Dozen or Dozen
MP
*Sushi Stack
seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies, furikake seasoning
16
Ahi Tuna Poke
tuna, scallions, cilantro, avocado, wakame, jalapeño, toasted hazelnuts, soy sesame dressing, crispy plantain chips
16
Crab Cocktail
jumbo lump crab, plantain cup, avocado, grilled raddichio, lime vinaigrette, roasted jalapeño crema.
19
*Ceviche
chef’s selection of fish, shrimp, citrus-cucumber marinade. jalapeño, red onion, cilantro, aji amarillo, crispy plantain chips
14
*Crudo
chef’s selection of fish, grapefruit compress, blueberry jam, toasted hazelnuts, mixed greens, spiced lime salt
12
* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.
Soup & Salads
Chef Featured Soups
8
Mixed Green Salad
6
Warm Goat Cheese Salad
panko crusted goat cheese, spring mix, sun-dried cranberries, toasted almond slices, orange wedges, apple vinaigrette
12
Classic Caesar Salad
chopped romaine, house-made caesar dressing, parmesan crisp, 8-minute egg
12
Beet And Citrus
marinated red beets, local citrus, baby arugula, fresh herbs, toasted hazelnuts crumbled feta cheese, hazelnut vinaigrette
12
Greek
tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber, kalamata olives, red wine vinaigrette
14
Steak Salad
grilled tenderloin steak, romaine, arugula, gorgonzola, sliced apples, red grapes, jubilee tomatoes, red wine vinaigrette
20
Add to any salad: Chicken or Shrimp 6 - Mahi or Salmon 8
Small Plates & Shareables
House-Made Classic Polpette
4 meatballs, crispy polenta, pomodoro sauce, herb ricotta, basil
12
Fire Roasted Wings {8}
8 jamaican jerk chicken wings, scallions, cilantro with cilantro crema dipping sauce
12
Burrata
locally sourced burrata, basil pesto, beefsteak tomatoes, olive crumble, ciabatta toast
14
Short-Rib Flatbread
slow-braised short rib, confit garlic, quattro formaggi, jalapeños, red pepper aioli
10
Crab Cakes
2 plantain crusted crab cakes, citrus vinaigrette, black bean salsa
19
Lobster Flatbread
lobster, mozzarella & smoked gouda, sun-dried tomatoes, alfredo, fresh herbs
12
Mussels
white wine butter sauce, tomato, lemon, herbs, ciabatta
14
Soft Corn Tortilla Tacos
Sesame Tai Shrimp (3 Tacos) tempura fried shrimp, chili soy sauce, siracha, asian slaw, cucumber, pineapple salsa – 12
Barbacoa (3 Tacos) braised short ribs, pickled red onion, tomatillo salsa. cilantro crema, pico de gallo, served with a jicama and roasted corn slaw – 15
Grilled Octopus
grilled octopus with arugula, sun-dried tomato oil, balsamic glaze, servec with olive tapenade crostini
17
Pizza
Margherita
san marzano tomato sauce, basil, roma tomatoes, extra virgin oil, local burrata
14
Primavera
san marzano tomato sauce, fontina, mozzarella, gruyére, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil
16
Sweet Fennel Sausage
san marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta, shaved fennel, arugula, extra virgin olive oil
15
Mexican Street Corn
grilled corn kernels, mozzarella & fontina, red pepper aioli, smoked paprika
15
Substitute 10`` Cauliflower Crust
2
Discover New Tastes
“What happens at the raw bar, stays at the raw bar.”
Woodfire Grill & Entrées
Today's Local Catch
selection/preparations change daily
MP
Scallops
pan-seared scallops, guava beurre blanc sauce, crispy saffron sushi rice, spiced pear chutney, fresh herbs
32
Atlantic Grilled Salmon
8 oz. grilled salmon, asparagus, spaghetti squash
26
Lobster Ravioli
lobster and crab ravioli, asparagus, mushrooms, lemon butter sauce, fresh herbs, topped with crispy leeks
24
Shrimp Sautèe
sautèed shrimp, roasted garlic cream sauce, tomatoes, arugula, tricolor quinoa, grilled lemon
26
Fire Roasted Chicken
za’atar spiced chicken, maple bacon glazed brussel sprouts with sesame seeds, roasted fingerling potatoes
22
Pork Chop
12oz pork rind crusted pork chop, pear chutney, cauliflower mash
29
Filet Mignon
10oz. filet, farro and wild mushroom ragout, grilled asparagus
42
BBQ Coffee-Rubbed Ribeye
12oz Dry-Rubbed Ribeye, Cauliflower Mash
42
Chimichurri Skirt Steak
10oz. skirt steak, house-made chimichurri, black bean and jasmine rice, tostones
29
Meatloaf
10oz. bacon-wrapped meatloaf, veal, beef, exotic mushroom ragu, black truffle mac & cheese
27
Beef Bolognese
beef, veal, and vegetables simmered in tomato sauce, campanelle pasta, parmesan crisp, ciabatta, fresh herbs
20
Short Rib Entrée
slow roasted short-rib, wild mushroom, farro, demi-glaze shaved vegetable salad, hazelnut vinaigrette
22
Sides
Burgers & Sandwiches
The Foundry Burger
thick-cut bacon, gruyére, red onion marmalade
16
Bourbon BBQ Burger
vermont cheddar, bacon, crispy fried onions
16
Beyond Veggie Burger
veggie patty, tomato, kale salad, “herb vinaigrette, parmesan, red pepper flakes”, roasted pepper aioli
14
Short Rib Grilled Cheese Sandwich
slow-braised short rib, gruyère, red onion marmalade, crisp sour dough bread
16
Muffaleta Chicken Sandwich
grilled chicken breast, provolone, olive tapenade, cajun aioli
15
Mahi Mahi Sandwich
blackened or grilled mahi mahi, lettuce, red onion, remoulade
17
* all sandwiches and burgers are served with house-made pickles and house fries
Desserts - 8
Coffee And Doughnuts
espresso pot de crème, three warm doughnuts, powdered sugar
Chocolate Cake Bread Pudding
chocolate cake bread pudding, raspberry sauce, vanilla ice cream
Key Lime Quatro Leches
sponge cake soaked in 4 different milks and rum, keylime natilla, keylime and raspberry curd
Seasonal Crostata
seasonal selection (vegan and gluten free)
A Unique Culinary Experience
#EatDrinkLounge
Sushi Stack
seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies
Short Rib Entrée
farro and wild mushroom ragout, shaved vegetable salad, truffle vinaigrette
Beef Bolognese
beef, veal, and vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs
Reservations
Feel free to call us at 754.205.6977, or make an online reservation.