Served Daily | 11:30AM - Close

Raw Bar

*Oysters On The 1/2 Shell

1/2 Dozen or Dozen


*Sushi Stack

seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies, furikake seasoning


Ahi Tuna Poke

tuna, scallions, cilantro, avocado, wakame, jalapeño, toasted hazelnuts, soy sesame dressing, crispy plantain chips


Crab Cocktail

jumbo lump crab, plantain cup, avocado, grilled raddichio, lime vinaigrette, roasted jalapeño crema.



chef’s selection of fish, shrimp, citrus-cucumber marinade. jalapeño, red onion, cilantro, aji amarillo, crispy plantain chips



chef’s selection of fish, grapefruit compress, blueberry jam, toasted hazelnuts, mixed greens, spiced lime salt


* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Soup & Salads

Chef Featured Soups


Mixed Green Salad


Warm Goat Cheese Salad

panko crusted goat cheese, spring mix, sun-dried cranberries, toasted almond slices, orange wedges, apple vinaigrette


Classic Caesar Salad

chopped romaine, house-made caesar dressing, parmesan crisp, 8-minute egg


Beet And Citrus

marinated red beets, local citrus, baby arugula, fresh herbs, toasted hazelnuts crumbled feta cheese, hazelnut vinaigrette



tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber, kalamata olives,  red wine vinaigrette


Steak Salad

grilled tenderloin steak, romaine, arugula, gorgonzola, sliced apples, red grapes, jubilee tomatoes, red wine vinaigrette


Add to any salad: Chicken or Shrimp 6 - Mahi or Salmon 8

Small Plates & Shareables

House-Made Classic Polpette

4 meatballs, crispy polenta, pomodoro sauce, herb ricotta, basil


Fire Roasted Wings {8}

8 jamaican jerk chicken wings, scallions, cilantro with cilantro crema dipping sauce



locally sourced burrata, basil pesto, beefsteak tomatoes, olive crumble, ciabatta toast


Short-Rib Flatbread

slow-braised short rib, confit garlic, quattro formaggi, jalapeños, red pepper aioli


Crab Cakes

2 plantain crusted crab cakes, citrus vinaigrette, black bean salsa


Lobster Flatbread

lobster, mozzarella & smoked gouda, sun-dried tomatoes, alfredo, fresh herbs



white wine butter sauce, tomato, lemon, herbs, ciabatta


Grilled Octopus

grilled octopus with arugula, sun-dried tomato oil, balsamic glaze, servec with olive tapenade crostini


Soft Corn Tortilla Tacos

Sesame Tai Shrimp (3 Tacos) tempura fried shrimp, chili soy sauce, siracha, asian slaw, cucumber, pineapple salsa – 12

Barbacoa (3 Tacos) braised short ribs, pickled red onion, tomatillo salsa. cilantro crema, pico de gallo, served with a jicama and roasted corn slaw – 15



san marzano tomato sauce, basil, roma tomatoes, extra virgin oil, local burrata



san marzano tomato sauce, fontina, mozzarella, gruyére, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil


Sweet Fennel Sausage

san marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta, shaved fennel, arugula, extra virgin olive oil


Mexican Street Corn

grilled corn kernels, mozzarella & fontina, red pepper aioli, smoked paprika


Substitute 10`` Cauliflower Crust


Discover New Tastes

“What happens at the raw bar, stays at the raw bar.”

Woodfire Grill & Entrées

Today's Local Catch

selection/preparations change daily



pan-seared scallops, guava beurre blanc sauce, crispy saffron sushi rice, spiced pear chutney, fresh herbs


Atlantic Grilled Salmon

8 oz. grilled salmon, asparagus, spaghetti squash


Lobster Ravioli

lobster and crab ravioli, asparagus, mushrooms, lemon butter sauce, fresh herbs, topped with crispy leeks


Shrimp Sautèe

sautèed shrimp, roasted garlic cream sauce, tomatoes, arugula, tricolor quinoa, grilled lemon


Fire Roasted Chicken

za’atar spiced chicken, maple bacon glazed brussel sprouts with sesame seeds, roasted fingerling potatoes


Pork Chop

12oz pork rind crusted pork chop, pear chutney, cauliflower mash


Filet Mignon

10oz. filet, farro and wild mushroom ragout, grilled asparagus


BBQ Coffee-Rubbed Ribeye

12oz Dry-Rubbed Ribeye, Cauliflower Mash


Chimichurri Skirt Steak

10oz. skirt steak, house-made chimichurri, black bean and jasmine rice, tostones



10oz. bacon-wrapped meatloaf, veal, beef, exotic mushroom ragu, black truffle mac & cheese


Beef Bolognese

beef, veal, and vegetables simmered in tomato sauce, campanelle pasta, parmesan crisp, ciabatta, fresh herbs


Short Rib Entrée

slow roasted short-rib, wild mushroom, farro, demi-glaze shaved vegetable salad, hazelnut vinaigrette




Parmesan Truffle Fries - 7


Cauliflower Mash - 6


Maple Bacon Glazed Brussel Sprouts - 8


Truffle Mac-n-Cheese - 9


Spaghetti Squash - 6


Roasted Fingerling Potatoes - 6


Spaghetti Squash - 6


Quinoa - 6

Burgers & Sandwiches

The Foundry Burger

thick-cut bacon, gruyére, red onion marmalade


Bourbon BBQ Burger

vermont cheddar, bacon, crispy fried onions


Beyond Veggie Burger

veggie patty, tomato, kale salad, “herb vinaigrette, parmesan, red pepper flakes”, roasted pepper aioli


Short Rib Grilled Cheese Sandwich

slow-braised short rib, gruyère, red onion marmalade, crisp sour dough bread


Muffaleta Chicken Sandwich

grilled chicken breast, provolone, olive tapenade, cajun aioli


Mahi Mahi Sandwich

blackened or grilled mahi mahi, lettuce, red onion, remoulade


* all sandwiches and burgers are served with house-made pickles and house fries

Desserts - 8

Coffee And Doughnuts

espresso pot de crème, three warm doughnuts, powdered sugar


A Unique Culinary Experience