Menu
Served Daily | 11:30AM - Close

Raw Bar

*Bubbles & Pearls

Bottle of Bouvet Brut and a Dozen Oysters

 50

*Oysters On The 1/2 Shell

East & West Coast, 1/2 Dozen or Dozen

 18/36

*Ahi Tuna Poke

Tuna, Scallions, Cilantro, Avocado, Wakame, Jalapeño, Toasted Hazelnuts, Soy Sesame Dressing, Crispy Plantain Chips

 16

*Ceviche

Chef’s Selection of Fish, Shrimp, Citrus-Coconut Marinade, Red Onion, Cilantro, Jalapeño Crema, Crispy Plantain Chips

 14

*Sushi Stack

Seasoned Sushi Rice, Tuna, Salmon, Avocado, Sesame Seeds, Green Onion, Cucumber, Kimchi Mayo, Tempura Crunchies, Furikake Seasoning

 16

Tropical Nigiri

Thinly Sliced Cobia, Mango Purée, Wasabi Rubbed Sushi Rice, Asparagus, Micro Greens, Togarashi Seasoning

 12

* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Soup & Salads

Chef Featured Soups

 8

Clam And Conch Bowl

Beer Steamed Clams and Conch, Tomato Sauce, Peppers, Garlic, Toasted Foccacia

 16

Mixed Green Salad

 6

Warm Goat Cheese Salad

Panko Crusted Goat Cheese, Spring Mix, Sun-Dried Cranberries, Toasted Almond Slices, Orange Wedges, Apple Vinaigrette

 12

Classic Caesar Salad

Chopped Romaine, House-Made Caesar Dressing, Parmesan Crisp, 8-minute Egg

 12

Beet And Citrus Salad

Marinated Red Beets, Local Citrus, Baby Arugula, Fresh Herbs, Toasted Hazelnuts, Crumbled Feta Cheese, Hazelnut Vinaigrette

 12

Greek Salad

Tuscan Kale, Romaine, Tomatoes, Feta Cheese, Red Onions, Cucumber, Kalamata Olives,  Red Wine Vinaigrette

 14

Steak Salad

Grilled Tenderloin Steak, Romaine, Arugula, Gorgonzola, Sliced Apples, Red Grapes, Jubilee Tomatoes, Red Wine Vinaigrette

 20

Add to any salad: Chicken or Shrimp 6 - Mahi or Salmon 8

Small Plates & Shareables

House-Made Classic Polpette

4 Meatballs, Crispy Polenta, Pomodoro Sauce, Herbed Ricotta, Basil

 12

EggPlant ``Meatballs``

4 Eggplant and Sun-Dried Tomato “Meatballs”, Herbed Ricotta, Basil Pesto, Balsamic Glaze, Shaved Parmesan

 12

Fire Roasted Wings {8}

8 Jamaican Jerk Chicken Wings, Scallions, Cilantro with Cilantro Crema Dipping Sauce

 12

Burrata

Locally Sourced Burrata, Basil Pesto, Beefsteak Tomatoes, Olive Crumble, Ciabatta Toast

 14

Short-Rib Flatbread

Slow-Braised Short Rib, Jalapeños, Confit Garlic, Quattro Formaggi,  Red Pepper Aioli

 10

Crab Cakes

2 Plantain Crusted Crab Cakes, Citrus Vinaigrette, Black Bean Salsa, Cilantro Crema

 19

Lobster Flatbread

Lobster, Mozzarella, Smoked Gouda, Sun-Dried Tomato, Alfredo, Fresh Herbs

 12

Mussels

White Wine Garlic Butter Sauce, Tomato, Lemon, Herbs, Toasted Ciabatta

 15

Grilled Octopus

Grilled Octopus with Arugula, Sun-Dried Tomato Oil, Balsamic Glaze, served with Olive Tapenade Crostini

17

Baked Brie

Warmed Brie in Puff Pastry, Brandy Fruit Compote, Balsamic Glaze, Micro Greens

14

Pizza

Margherita

San Marzano Tomato Sauce, Basil, Roma Tomatoes, Extra Virgin Olive Oil, Mozzarella Cheese

 14

Primavera

San Marzano Tomato Sauce, Fontina, Mozzarella, Gruyére, Caramelized Onions, Mixed Exotic Mushrooms, Artichoke Hearts, Zucchini, Basil, Extra Virgin Olive Oil

 16

Sweet Fennel Sausage

San Marzano Tomato Sauce, Sweet Fennel Sausage, Local Herb-Scented Ricotta, Shaved Fennel, Arugula, Extra Virgin Olive Oil

 15

Clam Pizza

Steamed Littleneck Clams, Crispy Bacon, Green Bell Peppers, Spicy Cherry Peppers, Garlic Cream Sauce, Parmesan Reggiano, Arugula, Lemon

 16

Big Smoke

San Marzano Tomato Sauce, Mozzarella, Smoked Gouda, Spicy Casalinga Sausage, Calabrian Chili Peppers

 16

Substitute 10`` Cauliflower Crust

 2

Discover New Tastes

“What happens at the raw bar, stays at the raw bar.”

Woodfire Grill & Entrées

Today's Local Catch

Selection & Preparations Change Daily

 MP

Scallops

Pan-Seared Scallops, Guava Beurre Blanc Sauce, Saffron Jasmine Rice, Spiced Pear Chutney, Fresh Herbs

 32

Atlantic Grilled Salmon

8 oz. Grilled Salmon, Cauliflower Mash, Brussels Sprouts

 26

Lobster Ravioli

Lobster and Crab Ravioli, Asparagus, Mushrooms, Lemon Butter Sauce, Fresh Herbs, topped with Crispy Leeks

 25

Shrimp & Grits

Sweet Potato & Smoked Gouda Grits, Sautéed Shrimp, Andouille Sausage, Creamy Creole Sauce

 26

Fire Roasted Chicken

Za’atar Spiced Chicken, Root Vegetable Medley, Parmesan French Beans

 22

BBQ Spare Ribs

Dry Rubbed Pork Ribs, Hickory Barbecue Sauce, Carolina Sauce, French Fries, Blue Cheese Coleslaw

 29

NY Strip

12 oz NY Strip, Parmesan Truffle Fries

 36

Wagyu

10 oz Wagyu, Parisian Potatoes

 30

Butternut Squash Tortellini

Maple-Thyme Cream Sauce, Shaved Brussels Sprouts, Toasted Hazelnuts, Fresh Herbs

 21

Beef Bolognese

Beef, Veal, and Vegetables Simmered in Tomato Sauce, Cream, Tagliatelle Pasta, Parmesan Crisp, Foccacia, Fresh Herbs

 20

Braised Short Rib

Slow Roasted Short-Rib, Creamy Polenta, Demi-Glaze, French Beans

 22

Sides

-

Parmesan Truffle Fries - 7

-

Parmesan French Beans - 6

-

Miso Glazed Brussel Sprouts - 8

-

Mac-n-Cheese - 8

-

Root Vegetable Medley - 6

-

Cauliflowar Mash - 6

-

Creamed Spinach - 7

-

Parisian Potatoes - 6

Burgers & Sandwiches

The Foundry Burger

Thick-Cut Bacon, Gruyére Cheese, Red Onion Marmalade

 16

Bourbon BBQ Burger

Vermont Cheddar Cheese, Bacon, Crispy Fried Onions

 16

Beyond Veggie Burger

Veggie Patty, Tomato, Kale Salad, (Herb Vinaigrette, Parmesan, Red Pepper Flakes), Roasted Pepper Aioli

 14

French Dip Sandwich

Thinly Sliced Ribeye, Fontina Cheese, French Baguette, Creamy Horseradish Sauce, Au Jus Sauce

 18

Brie Chicken Sandwich

Thinly Sliced Wood Grilled Chicken, Warm Brie, Arugula, Cranberry Relish, Sourdough Bread

 16

Crispy Mahi Sandwich

Tempura Fried Mahi, Pickled Jalapeño Slaw, Challah Bun

 17

Soft Corn Tortilla Tacos

Sesame Thai Shrimp (3 Tacos) Battered Fried Shrimp, Chili Soy Sauce, Siracha, Kimchi Mayo, Asian Slaw, Cucumber, Pineapple Salsa, Side of Black Beans & Rice – 12

Barbacoa (3 Tacos) Braised Short Ribs, Soft Corn Tortilla, Pickled Red Onion, Tomatillo Salsa, Cilantro Crema, Pico De Gallo, Side of Black Beans & Rice – 15

* all sandwiches and burgers are served with house-made pickles and house fries

Desserts

Coffee And Doughnuts

Espresso Pot De Crème, Three Warm Doughnuts, Powdered Sugar

9

Molten Chocolate Cake

Brandy Cherry Sauce

9

Chefs Features

Celebrating

A Unique Culinary Experience

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