Raw Bar
Oysters On The Half Shell
6 | 12
MP
Sushi Stack
seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies
15
Ahi Tuna Poke
tuna, scallions, cilantro, avocado, wakame, jalapeño, toasted hazelnuts, soy sesame dressing, crispy plantain chips
15
Ceviche
fresh squeezed lime juice, red onion, aji amarillo, jalapeño, cilantro, crispy plantains
14
Colossal Shrimp Cocktail
4 jumbo shrimp, cocktail sauce, capers
14
Tasting For 2
oysters, shrimp, ceviche
32
* Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.
Salads
Grilled Octopus
tuscan kale, romaine, tomatoes, marinated chickpeas, roasted red peppers, castelvetrano olive relish, 8 minute egg, confit baby potatoes, red wine vinaigrette
20
Greek
tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber, kalamata olives, red wine vinaigrette
Add Chicken >> 6
Add Shrimp >> 6
Add Mahi >> 12
Add Salmon >> 12
14
Classic Caesar
chopped romaine, parmesan crisp, baby heirloom tomatoes, 8 minute egg, parmigiana & peppercorn dressing
Add Chicken >> 6
Add Shrimp >> 6
Add Mahi >> 12
Add Salmon >> 12
12
Beet And Citrus
marinated red beets, local citrus, baby arugula, fresh herbs, toasted hazelnuts crumbled feta cheese, hazelnut vinaigrette
Add Chicken >> 6
Add Shrimp >> 6
Add Mahi >> 12
Add Salmon >> 12
12
Sesame Seared Tuna
shaved brussels sprouts, mixed greens, mandarin oranges, crispy wonton, toasted almonds, cilantro, orange sesame dressing, pickled mango relish
20
Small Plates & Shareables
House-Made Classic Polpette {4 Meatballs)
crispy polenta, pomodoro sauce, herb ricotta, basil
12
Fire Roasted Wings {8}
Jamaican jerk chicken wings, scallions, cilantro, creamy cilantro dipping sauce
12
Burrata
locally sourced burrata, basil pesto, heirloom tomatoes, olive crumble, ciabatta toast
14
Steamed Mussels
white wine butter sauce, tomato, lemon, herbs
14
Shrimp And Lobster Toast {3}
shrimp, lobster, crispy fried ciabatta bread, pickled mango, cilantro, shallots
12
Steamed Clams
andouille sausage, india pale ale, madras curry, lime, cilantro
14
Barbacoa Tacos {3}
braised short ribs, soft corn tortilla, pickled red onion, tomatillo salsa. cilantro crema, pico de gallo, served with a jicama and roasted corn slaw
15
Woodfire Pizza
Primavera
san marzano tomato sauce, fontina, mozzarella, gruyére cheese, caramelized onions, mixed exotic mushrooms, artichoke hearts, zucchini, basil, extra virgin olive oil
16
Quattro Formaggi
fontina, parmigiano, gruyére cheese, gorgonzola dolce, confit garlic, fresh herbs
15
Margherita
san marzano tomato sauce, local mozzarella, basil, tiny heirloom tomatoes, extra virgin oil
14
The Big Smoke
san marzano tomato sauce, local mozzarella, spicy casalingo picante, basil, calabrian chilies, extra virgin olive oil
15
Salsiccia
san marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta, shaved fennel, arugula, extra virgin olive oil
15
Discover New Tastes
“What happens at the raw bar, stays at the raw bar.”
Woodfire Grill & Entrées
Filet Mignon
10oz. filet, farro and wild mushroom ragout, grilled asparagus
36
Steak Frites
12 oz. new york strip, herb parmigiano fries, truffle salt
36
Chef's Fresh Catch
selection/preparations change daily
MP
Atlantic Grilled Salmon
8 oz. salmon, citrus scented butternut squash purée, brussels sprouts
24
Fire Roasted Free Range Chicken
za’atar spiced chicken, loaded baked potato, grilled asparagus
20
Grilled Pork Chop
12oz bourbon maple glazed chop, butternut squash purée, miso glazed brussels sprouts
30
Shrimp And Grits
jumbo shrimp, andouille sausage, peppers, onions, garlic, spicy creole sauce, stone-ground grits, crispy collard greens
24
Tuscan Seafood Pasta
shrimp, mussels, octopus, chef’s choice of fish, linguine, spicy tomato saffron sauce
24
Lobster Ravioli
lobster and crab ravioli, asparagus, crispy leeks, mushrooms, lemon butter sauce, fresh herbs
24
Short Rib Entrée
farro and wild mushroom ragout, shaved vegetable salad, truffle vinaigrette
20
Beef Bolognese
beef, veal, and vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs
18
Side Dishes - 6
Burgers & Sandwiches
The Foundry Burger
red onion marmalade, gruyére cheese, bacon, lettuce, tomato
16
Bourbon BBQ Bacon Burger
vermont cheddar cheese, bacon, crispy fried onions, lettuce, tomato
16
The Boulevard Burger
sautéed mushrooms, gorgonzola dolce, caramelized onions, red pepper aioli, lettuce, tomato
16
Southwest Chicken Sandwich
chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato
14
Mahi Mahi Sandwich
cajun seasoned mahi mahi, lettuce, tomato, pickled mango
17
Chipotle Veggie Burger
black bean burger, avocado, crispy fried onions, pepper jack cheese, lettuce, tomato
14
* all sandwiches and burgers are served with house-made pickles and house fries
Desserts - 8
Coffee And Doughnuts
espresso pot de crème, warm doughnut
Two-Stage Chocolate Cake
flourless chocolate cake, cocoa powder, vanilla ice cream
Lemon Ricotta Cheese Cake
ricotta cream cheese, limoncello whip cream, almond crust
Roasted Banana Tart
roasted banana pudding, vanilla cookie, caramelized banana, whipped cream
Key Lime Crème Brûlée
lime scented sugar, whipped cream, candied lime and blueberries
A Unique Culinary Experience
#EatDrinkLounge
Sushi Stack
seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies
Short Rib Entrée
farro and wild mushroom ragout, shaved vegetable salad, truffle vinaigrette
Beef Bolognese
beef, veal, and vegetables simmered in tomato sauce, tagliatelle pasta, fresh herbs
Reservations
Feel free to call us at 754.205.6977, or make an online reservation.